Pork kidney

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Pork kidney

Postby notle » Mon Mar 30, 2009 10:41 am

(sorry to our muslim brothers for dis thread)

i know everybody loves their beef around here. i have always tried consuming lean pork during off season to add more variety then juz plain ol' chicken. how would pork liver fare as a source of red meat? i have been consuming it recently by switching 1 chicken meal to 200g lean pork and 200g liver, it is very cheap as well.

100g yields 21g protein, 2g of carbs and 4g of fat.

This food is a good source of Thiamin and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Zinc, Copper and Selenium. much alot like beef in this aspect.

however it is quite inflammatory and is very high in cholesterol :finga:

any thoughts?


http://www.nutritiondata.com/facts/pork-products/2195/2
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Re: Pork kidney

Postby galapogos » Mon Mar 30, 2009 10:44 am

I know some would consider pork to be "dirty" and high in toxins since they are scavenger creatures. However, I don't think it's that bad an idea to include them in a diet if you're also eating other kinds of meat. I enjoy pork once in a while though my staples are still beef and chicken.
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Re: Pork kidney

Postby notle » Mon Mar 30, 2009 11:35 am

is it a fact that they are high in toxins goi? im unsure about this.
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Re: Pork kidney

Postby Weib » Mon Mar 30, 2009 8:35 pm

I never like such tasting innards.
Too tenderloin taste for me that somehow doesn't really sit well with my taste buds.

But food is food, eat it enjoy it and die loving it =)
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Re: Pork kidney

Postby galapogos » Mon Mar 30, 2009 8:55 pm

notle wrote:is it a fact that they are high in toxins goi? im unsure about this.

that's what i read.
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Re: Pork kidney

Postby manyu882 » Tue Mar 31, 2009 11:23 am

haha too bad ah i pray to guan yin, cannot eat beef.. so my protein mostly come from chicken, fish, or pork.. pig trotter nicest eh!!!
but kidney ah? never try leh, i only like intestine and stomach.. dont like liver and blood.
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Re: Pork kidney

Postby M.Hunter » Tue Mar 31, 2009 11:57 am

Ehh liver and kidney, i duno whats the difference man. But i dont really like innards anyway. Is pork even good as a protein source in the first place?
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Re: Pork kidney

Postby galapogos » Tue Mar 31, 2009 12:39 pm

manyu882 wrote:haha too bad ah i pray to guan yin, cannot eat beef.. so my protein mostly come from chicken, fish, or pork.. pig trotter nicest eh!!!
but kidney ah? never try leh, i only like intestine and stomach.. dont like liver and blood.

you can eat venison and lamb also right? also red meat. bison also can.
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Re: Pork kidney

Postby notle » Tue Mar 31, 2009 12:41 pm

those are more ex and rare i think, do you know where i can get them cheap?

aiyo liver no blood la u cook properly . yeah but i noe got pple dun like the taste 1....liver is a lot cheaper then kidney though from what i see in the market. seems more nutritious too!

http://www.nutritiondata.com/facts/pork-products/2192/2
http://www.nutritiondata.com/facts/pork-products/2195/2
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Re: Pork kidney

Postby M.Hunter » Tue Mar 31, 2009 12:43 pm

galapogos wrote: you can eat venison and lamb also right? also red meat. bison also can.


But if i remember correctly Bison killed chun-li's father.
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Re: Pork kidney

Postby notle » Tue Mar 31, 2009 4:34 pm

omg damn lame la....i think my IQ juz dropped. :lol:
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Re: Pork kidney

Postby manyu882 » Tue Mar 31, 2009 6:37 pm

galapogos wrote:
manyu882 wrote:haha too bad ah i pray to guan yin, cannot eat beef.. so my protein mostly come from chicken, fish, or pork.. pig trotter nicest eh!!!
but kidney ah? never try leh, i only like intestine and stomach.. dont like liver and blood.

you can eat venison and lamb also right? also red meat. bison also can.




can... why not.bison?

bison i duno can eat or not..
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Re: Pork kidney

Postby Steph_Parker » Tue Mar 31, 2009 8:41 pm

M.Hunter wrote:
galapogos wrote: you can eat venison and lamb also right? also red meat. bison also can.


But if i remember correctly Bison killed chun-li's father.


HAHAHAHA. :P
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Re: Pork kidney

Postby Steph_Parker » Tue Mar 31, 2009 8:42 pm

manyu882 wrote:haha too bad ah i pray to guan yin, cannot eat beef.. so my protein mostly come from chicken, fish, or pork.. pig trotter nicest eh!!!
but kidney ah? never try leh, i only like intestine and stomach.. dont like liver and blood.


beef is nice... i like pork too and i love the intestine. fen chang or da chang nice. dun like liver, kidney, tongue or blood, just mm weird. pig trotter the gravy is nice, abit sourish.
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Re: Pork kidney

Postby VinodVarma » Tue Mar 31, 2009 8:45 pm

Um, not sure about Guan Yin worshippers, but when I went to India, bison meat was quite common and eaten by the practicing Hindus.
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Re: Pork kidney

Postby nakorius » Tue Mar 31, 2009 9:14 pm

Stay away from pig intestines.

I used to love that stuff.

Till I found out how some unscrupulous "butchers" process it with the aid of china workers.

They pour a mixture of bleach and detergent powder through the intestines to wash the insides.
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Re: Pork kidney

Postby flamekid » Tue Mar 31, 2009 9:15 pm

nakorius wrote:Stay away from pig intestines.

I used to love that stuff.

Till I found out how some unscrupulous "butchers" process it with the aid of china workers.

They pour a mixture of bleach and detergent powder through the intestines to wash the insides.



heng i nv liked eating it...
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Re: Pork kidney

Postby galapogos » Tue Mar 31, 2009 9:46 pm

I also don't like to eat spare parts, but I like the zhu zha tang soup though...very very tasty.
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Re: Pork kidney

Postby manyu882 » Tue Mar 31, 2009 10:56 pm

galapogos wrote:I also don't like to eat spare parts, but I like the zhu zha tang soup though...very very tasty.



ahah the soup flavouring can find in ntuc...
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Re: Pork kidney

Postby manyu882 » Tue Mar 31, 2009 11:00 pm

VinodVarma wrote:Um, not sure about Guan Yin worshippers, but when I went to India, bison meat was quite common and eaten by the practicing Hindus.

ok thx for the info.. after my V.diet i go find bison.
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Re: Pork kidney

Postby manyu882 » Tue Mar 31, 2009 11:01 pm

Steph_Parker wrote:
manyu882 wrote:haha too bad ah i pray to guan yin, cannot eat beef.. so my protein mostly come from chicken, fish, or pork.. pig trotter nicest eh!!!
but kidney ah? never try leh, i only like intestine and stomach.. dont like liver and blood.


beef is nice... i like pork too and i love the intestine. fen chang or da chang nice. dun like liver, kidney, tongue or blood, just mm weird. pig trotter the gravy is nice, abit sourish.



high five. same as u everything.. i also agree beef is nice..
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Re: Pork kidney

Postby Twxian » Tue Mar 31, 2009 11:01 pm

when he say soup tasty i dun think he means those u can find in ntuc....
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Re: Pork kidney

Postby galapogos » Tue Mar 31, 2009 11:13 pm

manyu882 wrote:
VinodVarma wrote:Um, not sure about Guan Yin worshippers, but when I went to India, bison meat was quite common and eaten by the practicing Hindus.

ok thx for the info.. after my V.diet i go find bison.

QB got, at least on their website. Their retail store don't have so maybe have to indent one.
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Re: Pork kidney

Postby aaron » Wed Apr 01, 2009 12:31 am

lol last time i tried they said they didnt have, and they dont order stock- they havent updated it since they set it up or so that was their explanation.
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Re: Pork kidney

Postby manyu882 » Wed Apr 01, 2009 9:56 am

galapogos wrote:QB got, at least on their website. Their retail store don't have so maybe have to indent one.


Just called them.. they say they dont carry bison meat anymore
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Re: Pork kidney

Postby kacie » Mon Apr 13, 2009 9:08 am

bison meat is a good sub for beef or lamb.
but, its usually leaner, so be wary when cooking it.
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Re: Pork kidney

Postby galapogos » Mon Apr 13, 2009 9:57 am

kacie wrote:bison meat is a good sub for beef or lamb.
but, its usually leaner, so be wary when cooking it.

where do you get leh?
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Re: Pork kidney

Postby kacie » Tue Apr 14, 2009 12:09 am

galapogos wrote:
kacie wrote:bison meat is a good sub for beef or lamb.
but, its usually leaner, so be wary when cooking it.

where do you get leh?


i have no clue. but ive experience cooking it. :tonqe:
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