notle wrote:i think it is unrealistic because i have personally tried to jack up my intake of meat and i think 1.5kg is a really a far stretch.I think the key is that it will be difficult to sustain. without any gradual transition into it i would expect most people to fall off the bandwagon pretty quick. i have done my fair share of crazy bodybuilding diets when i was younger to buff up.
However if i were to be one of his clients i would be firstly very rich, so my choice of "meats" would be alot more varied and tasty. and after spending so much on him i think even if he ask me to eat S*** i will eat S*** haha.
i sense a kind of carnivorous meat-fiesta kind of attitude here and i know basically everyone here loves their meat, cos the general population here is still young and training hard i think we can get away with eating all that obscene amt of meat.
My last sentence is not to imply that too much meat is not good. but if i were to reach say 40+ in the future and now longevity is a top priority, eating QUALITY food (meats,greems) while restricting and controlling calories would be alot more prudent i think.
I see. Perhaps I could say offer a little bit more about this "1.5kg meat unlimited veg" from what Ive gathered from him.
I think he's saying this with the intention of a recommending it as a lifestyle habit, rather than a "diet" per se, because everytime I ask him about it he says just " vary the meat sources to prevent food allergies. When i said i would take 425g (net weight of the can) sardine, 300g striploin grass fed beef (1 serving ma) , 200g ck breast , 16 eggs every day he said I was being "anal "when actually my intention is be able to calculate and standardize the cost to let my mother know if she can handle it.
I think he also mentioned tt 1.5kg meat is actually only about 240g of protein ( divide the weight by 5 according to him) as some of it is tendons and water. When i asked him if i could sub eggs/almonds/shakes he said only the former unless it's casein. He also mentioned tt eggs will still be slightly inferior to meat as the latter is digested more slowly (preventing unnecessary insulin spike i guess? ) .
Oh btw, no carbs except PWO and 1 carbup meal a week.
Now in my 4th week of this. He told me the diet is the same for bulk/cutting. But for bulk do German Volume training, cutting: german body composition. Strange as it may sound, i actually lost weight ( about 1 kg) since starting this program. When i asked him about it, he said it could be because I'm slow-twitch.
Hope this helps you to understand this more.
Note tt my opinion is based on my own value judgment based on the stuff i learnt from him and daniel, and may not neccessarily represent his own.