i know everybody loves their beef around here. i have always tried consuming lean pork during off season to add more variety then juz plain ol' chicken. how would pork liver fare as a source of red meat? i have been consuming it recently by switching 1 chicken meal to 200g lean pork and 200g liver, it is very cheap as well.
100g yields 21g protein, 2g of carbs and 4g of fat.
This food is a good source of Thiamin and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Zinc, Copper and Selenium. much alot like beef in this aspect.
however it is quite inflammatory and is very high in cholesterol

any thoughts?
http://www.nutritiondata.com/facts/pork-products/2195/2