ice cream...Given the results of these studies, I no longer recommend choosing low-fat dairy products. I believe the healthier choice is high-quality, organic dairy foods in moderation. My personal choice would be high-quality, natural cheese a few times a week. I don't advise eating saturated fat with abandon, because the foods that are full of it (salty bacon, conventionally raised beef, processed cheese) are often not the best for our health. Try to limit it to about ten percent of daily calories. You may choose to use your "budget" of saturated fat calories on ice cream, butter or high-quality natural cheese, or even an occasional steak (from organic, grass-fed, grass-finished cattle, please)
Dr. Weil: Rethinking Saturated Fat
Dr. Weil: Rethinking Saturated Fat
http://www.drweil.com/drw/u/QAA400919/R ... d-Fat.html
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Re: Dr. Weil: Rethinking Saturated Fat
just had some from udders yesterday...