We relied on the convenience Microwave gave us and blinded by the fact that
it could harm us internally....
'Below is a science fair project that my granddaughter did for 2006. In it she took filtered water
and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the
second part she heated to boiling in a microwave. Then after cooling she used the water to water
two identical plants to see if there would be any difference in the growth between the normal
boiled water and the water boiled in a microwave. She was thinking that the structure or energy of
the water may be compromised by microwave. As it turned out, even she was amazed at the
difference.')
I have known for years that the problem with microwaved anything is not the radiation
people used to worry about, It's how it corrupts the DNA in the food so the body can
not recognize it. So the body wraps it in fat cells to protect itself from the dead
food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe'
appliances. What about the nurse in Canada that warmed up blood for a transfusion
patient and accidentally killed them when the blood went in dead. But the makers say
it's safe. But proof is in the pictures of living plants dying.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we
can no longer ignore the microwave oven sitting in our kitchens. Based on this
research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term -
permanent - brain damage by 'shorting out' electrical impulses in the brain
[de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in
microwaved food.
3). Male and female hormone production is shut down and/or altered by continually
eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent]
within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so
that the human body gets little or no benefit, or the human body absorbs altered
compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in
microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may
explain the rapidly increased rate of colon cancer in America .
. The prolonged eating of microwaved foods causes cancerous cells to increase inhuman blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through
lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet? After you throw out your microwave, you
can use a toaster oven as a replacement.. It works well for most and is nearly as quick.
The use of artificial microwave transmissions for subliminal psychological control,
a.k.a. 'brainwashing', has also been proven.. We're attempting to obtain copies of the
1970's Russian research documents and results written by Drs. Luria and Perov
specifying their clinical experiments in this area.
i almost always microwave my food....more than 5 times a day...
