how to choose fresh vegetable/ fish/ chicken
Posted: Thu May 14, 2009 6:50 pm
ok i know i women la.. but then now i starting to buy and cook my own dishes if not i'll be eating the same things again and again and again ----> see log.
as for kang kong, make sure no brown/yellow leaves or leaves that looks like dying.
my mum taught me about the ladies finger.. the near tip of the finger must be soft then is the good one.
still got any tips for other vege??
as for kang kong, make sure no brown/yellow leaves or leaves that looks like dying.
my mum taught me about the ladies finger.. the near tip of the finger must be soft then is the good one.
still got any tips for other vege??