Any idea Where to find mix nuts & beef jerkies in bunk?

chrislim · Post by **chrislim** » Thu Jan 15, 2009 5:59 pm

Hey guys..just wondering if any of u have idea where to buy beef jerkies and mix nuts in a big bunk??

Weib · Post by **Weib** » Thu Jan 15, 2009 6:14 pm

Mix nuts Phoon Huat.
Jerkies hard to find and expensive.

chrislim · Post by **chrislim** » Thu Jan 15, 2009 6:18 pm

Ya man...jerkies can find...but ex man... Eh Louis Thanks...the Phoon Huat selling e nuts in raw or cooked?

Weib wrote:Mix nuts Phoon Huat.
Jerkies hard to find and expensive.

Post by **galapogos** » Thu Jan 15, 2009 6:33 pm

what you mean in a big bunk?

anyway you can get beef jerky at QB food at boon lay...however it's expensive. $7 for a 100g pack.

Sufian · Post by **Sufian** » Thu Jan 15, 2009 6:34 pm

if u want to make them...

http://www.youtube.com/watch?v=BIIbUB49jJQ

Weib · Post by **Weib** » Thu Jan 15, 2009 6:48 pm

i think its raw.

Sufian · Post by **Sufian** » Thu Jan 15, 2009 6:56 pm

nuts.. mostly raw. cooked ones also have..

by the way, if u want to cook almond,
put in an oven, set at 180degrees for 25 mins. Easy.

Post by **galapogos** » Thu Jan 15, 2009 6:59 pm

har? my nuts i put in toaster oven for 2min nia.

Sufian · Post by **Sufian** » Thu Jan 15, 2009 7:09 pm

my wife bakes cookies and cakes... for her side income, which at times is more than my income. So, I cannot argue with her over this. And maybe thats why I have not gotten sick of almonds.

vicvic · Post by **vicvic** » Thu Jan 15, 2009 7:12 pm

Sufian wrote:nuts.. mostly raw. cooked ones also have..

by the way, if u want to cook almond,
put in an oven, set at 180degrees for 25 mins. Easy.

that's what i do too. turns out good

lips · Post by **lips** » Thu Jan 15, 2009 7:34 pm

hmmm, in bulk, not in bunk. i tot buying for ict.

chrislim · Post by **chrislim** » Thu Jan 15, 2009 7:35 pm

I see...thanks for the info bro...think must buy oven liao...i dun hv oven at hm..

Sufian wrote:nuts.. mostly raw. cooked ones also have..

by the way, if u want to cook almond,
put in an oven, set at 180degrees for 25 mins. Easy.

Weib · Post by **Weib** » Thu Jan 15, 2009 8:37 pm

no need oven la
toaster can liao.. anyway almond i mostly eat raw.

Post by **galapogos** » Thu Jan 15, 2009 10:01 pm

conventional oven will take longer, coz more volume and need longer to pre-heat. Toaster...really just 2 min on high can liao. Once you hear the almonds start popping then can take out liao.

Sufian · Post by **Sufian** » Thu Jan 15, 2009 10:24 pm

Weib wrote:no need oven la
toaster can liao.. anyway almond i mostly eat raw.

U are hardcore mah.. haha

Post by **Twxian** » Thu Jan 15, 2009 10:28 pm

yah lor all can eat raw why need to toast ?

Weib · Post by **Weib** » Thu Jan 15, 2009 10:29 pm

i'm not hardcore, my mother bluff me...
I thought they were roasted, then one day i saw my mother was refilling the jar straight from the bag..I asked her how come she didn't roast it...

She told me she never roasted them LOL

Sufian · Post by **Sufian** » Thu Jan 15, 2009 10:32 pm

I used to eat raw. Those gys who know me know that I keep to my diet. And my diet use up about 1kg of almonds in 3 days. Raw is good and ok.

But then, my wife started to roast those nuts. Now, I am hooked. Somemore at home got oven. I do my staircase cardio, the nuts roasted already. haha

Post by **Twxian** » Thu Jan 15, 2009 10:33 pm

well i got no wife help moi roast so have to eat raw...

Post by **galapogos** » Thu Jan 15, 2009 10:58 pm

Can eat raw but toasted tastes/smells better. Easier to eat.

vicvic · Post by **vicvic** » Fri Jan 16, 2009 6:16 am

roasted's like eating crackers man.

Ryan.carpediem · Post by **Ryan.carpediem** » Fri Jan 16, 2009 1:53 pm

Sufian wrote:nuts.. mostly raw. cooked ones also have..

by the way, if u want to cook almond,
put in an oven, set at 180degrees for 25 mins. Easy.

Hm I only have a microwave oven, will that suffice? How long should I heat it?

Post by **galapogos** » Fri Jan 16, 2009 1:55 pm

Microwave ovens shouldn't be used to cook food.

Canuck eh · Post by **Canuck eh** » Fri Jan 16, 2009 2:05 pm

You have a flat pan or a wok right? I know people hardly cook here, but ...

You can toast them in that. Just throw them in, low-medium heat. Stir regularly after the first minute or so. From there, let your eyes and nose be your guide.

h · Post by h » Fri Jan 16, 2009 2:08 pm

galapogos wrote:what you mean in a big bunk?

anyway you can get beef jerky at QB food at boon lay...however it's expensive. $7 for a 100g pack.

does it taste any good?

vicvic · Post by **vicvic** » Fri Jan 16, 2009 3:11 pm

h wrote:
galapogos wrote:what you mean in a big bunk?

anyway you can get beef jerky at QB food at boon lay...however it's expensive. $7 for a 100g pack.
does it taste any good?

tastes like Bakkwa
http://en.wikipedia.org/wiki/Bakkwa

just a beef version... and a little hard to chew.

NOT bad la.

Post by **galapogos** » Fri Jan 16, 2009 3:30 pm

h wrote:
galapogos wrote:what you mean in a big bunk?

anyway you can get beef jerky at QB food at boon lay...however it's expensive. $7 for a 100g pack.
does it taste any good?

It's tolerable.

Post by **Twxian** » Fri Jan 16, 2009 3:35 pm

taste almost as good as lim chee guan ba kwa....

h · Post by h » Fri Jan 16, 2009 5:24 pm

tolerable doesn't sound too good...

Post by **galapogos** » Fri Jan 16, 2009 5:27 pm

h wrote:tolerable doesn't sound too good...

Well, I wouldn't eat jerky if it's put next to a ribeye, the same way I would drink a shake if it's put next to a ribeye.

Nevertheless, I do drink shakes, just like I eat jerky. They're both tolerable. I'd rather consume them than go hungry. That's what I meant.