
parmesan-cheddar crackers & white of egg.
half amt of cheddar
half amt of parmesan
black sesame seeds
pepper
mix all, form small mounds on a baking tray. bake at 160C for 20mins or until golden brown. leave to cool.



you can gather people who's interested to pop over to their place as the venue. the person who's hosting will provide the ingredients required and you'll just have to pop over and teach, with the rest of the students who's interested to learn. then just rotate between venues.kacie wrote:i would be glad to have any suggestions on where i can host such a gathering.
lets just say, the kitchen is my playground.
who invited chiu?aaron wrote:![]()
omgosh noooooooooo pls noooooooooo lol im sposed to be cutting? ten kgs lol ill lose control
aaron's always an extra. oh well. women.galapogos wrote:who invited chiu?aaron wrote:![]()
omgosh noooooooooo pls noooooooooo lol im sposed to be cutting? ten kgs lol ill lose control
i see your avatar always lau nua one...nimrod69 wrote:lau nua liao ....
realli ah ... can b arrange ... when u wanna see her in person?galapogos wrote:i see your avatar always lau nua one...nimrod69 wrote:lau nua liao ....
This Sunday March 1, 430pm, TPY Stadiumnimrod69 wrote:realli ah ... can b arrange ... when u wanna see her in person?galapogos wrote:i see your avatar always lau nua one...nimrod69 wrote:lau nua liao ....
Sounds good, wa but a lot of powders there. Can get em from ntuc?kacie wrote:for the guys who eat hardboiled eggs.
for 8 eggs. chopped up.
3 tbsp soy sauce
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp of ginger powder
1 tbsp of curry powder
a sprinkle of garlic powder
a pinch of mixed herbs
enjoy.
yup.M.Hunter wrote:Sounds good, wa but a lot of powders there. Can get em from ntuc?kacie wrote:for the guys who eat hardboiled eggs.
for 8 eggs. chopped up.
3 tbsp soy sauce
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp of ginger powder
1 tbsp of curry powder
a sprinkle of garlic powder
a pinch of mixed herbs
enjoy.
On a random side note, cottage cheese + flaxseed oil is nice! Eating now and randomly thought of that..